However, my fourth trip, the delicious fries had returned. I didn’t know what to make of this, but I was happy to have them back. Now, I’m not sure what caused the roller coaster ride that was ABV’s french fry inconsistency problem, but since my fourth trip the fries have remained steadfast in their flavor. Yet still, in the very back of my mind, I worry that those bland frozen fries, monochrome in their taste, will one day return. When I stopped in on a lunch break, ABV’s decorated interior lead me to believe I was about to eat lunch with the bad guy from the «Saw» movies. The beer taps are comprised of rusty pitchforks, various types of spikes, arrow heads and even a hand grenade. There is even an array of meat cleavers affixed to the wall… I mean, c’mon. Fortunately, all of the other patrons were happy looking business types that seemed to ignore all the morbid décor, so I did too. Now to the food (the reason I went into a restaurant to begin with). The burgers are indeed fantastic as they’ve been described by many other reviewers. I ordered a number three burger (applewood smoked bacon, caramelized «Ommegang» onions & porter cheddar). It was very filling and delicious, and I can attribute both of those things to the type of bun the burger was served on: the buns here seem to be built to sop up all the magnificent burger grease and juices like a sanitary napkin does to blue liquid on all of those TV commercials (sorry if this is a disturbing analogy but hey, if you’re still reading my review you’re probably a fan of my style anyways).
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